Articles related to CLINICAL STUDY

A 43-year longitudinal study of over 130,000 participants demonstrates that regular processed meat consumption accelerates cognitive aging by 1.61 years, primarily affecting language skills, executive function, and cognitive processing.

Analysis of 285,680 patients shows a 1.03-1.38% reduction in cumulative mortality with rosuvastatin compared to atorvastatin, alongside varying risks for cardiovascular events, liver outcomes, and diabetes.

Clinical research demonstrates that erythritol consumption increases blood levels by more than 1,000 times and enhances platelet responsiveness in healthy volunteers, potentially elevating cardiovascular risk in susceptible populations.

In a comprehensive Bayesian network meta-analysis, 1 month of DAPT followed by potent P2Y12 inhibitor monotherapy was associated with a significant reduction in major bleeding compared to the conventional 12 months of DAPT, without an increase in MACCE.

The study found that frequent use of high-potency cannabis is associated with changes in genes related to mitochondrial and immune function, particularly affecting the CAVIN1 gene.

N=1 science empowers patients to become “citizen scientists,” experimenting and refining their health choices to find what works best for their own bodies.