Articles related to DIET & NUTRITION

Apple oral immunotherapy allowed patients to tolerate an entire apple after just 39 days on average, with potential cross-tolerance to other Rosaceae fruits.

High protein intake can be harmful for people with kidney damage and may contribute to lesser-known health issues related to protein fermentation in the gut.

CoQ10 supplementation may be particularly relevant for patients on certain medications that reduce its levels in the body, such as statins, beta-blockers, and some antidepressants.

Emerging research suggests that incorporating specific plant-based foods into patients’ diets may offer wide-ranging benefits for age-related concerns, from cognitive decline to cardiovascular health.

A new study finds that 43% of dark chocolate products tested exceeded California’s Proposition 65 limits for lead, while 35% surpassed limits for cadmium.

A recent study shows that combining meal replacement therapy with financial incentives led to a 6 percentage point greater reduction in BMI for adolescents with severe obesity compared to meal replacement therapy alone.