Articles related to DIET & NUTRITION

A diet high in soluble fiber, protein, and healthy fats can mimic the effects of GLP-1 agonists like Ozempic, offering a safer alternative for weight management and metabolic health.

Cassava, a critical food source in many regions, contains natural cyanide compounds that require proper processing to prevent poisoning. Ensuring patients understand safe preparation methods is vital.

Incorporating at least 7 grams of olive oil daily may reduce dementia-related death risk by 28%, offering a practical dietary recommendation for cognitive health.

Diets characterized by plant-based foods, moderate lipid content, and low quantities of red meat and sugar, such as the Mediterranean diet, offer substantial health benefits across various conditions.

Six individuals contracted trichinellosis from undercooked bear meat. Understanding the symptoms and treatment options for this rare infection is vital for timely intervention.

Increased daily olive oil consumption is associated with a 28% lower risk of dementia-related mortality, providing potential cognitive health benefits even after adjusting for genetic risk factors.