Articles related to Cardiology

Ultra-processed foods are designed to be hyper-palatable, triggering brain reward systems and creating persistent cravings, making dietary change recommendations particularly challenging in clinical practice.

Daily consumption of 120mL fresh lemon juice demonstrates measurable effects on kidney stone prevention, supported by National Kidney Foundation recommendations for patients with stone history.

Recent research indicates that pharmaceutical nitrosamine contamination presents broader implications for drug safety, with increasing evidence of genotoxic and mutagenic effects even at trace levels.

CDC data indicates heart disease prevalence increases dramatically with age, from 1% in adults aged 18-44 to 20% in those over 65, highlighting the importance of early screening for inherited conditions.

Post-trial analysis reveals a 13% relative reduction in cardiovascular death and kidney disease progression risk, though this benefit primarily manifests in the first 12 months after treatment discontinuation.

A multicenter trial of 7,062 post-MI patients found that colchicine therapy, despite reducing C-reactive protein levels by 1.28 mg/L, did not significantly impact the composite outcome of cardiovascular death, recurrent MI, stroke, or unplanned revascularization over 3 years of follow-up.