Articles related to Cardiology

A landmark analysis shows that physiology-guided complete revascularization reduced adverse outcomes by approximately 25% compared to culprit-only strategy across both STEMI and NSTEMI patients.

In this year-long study, both standard and high-dose vitamin D supplementation achieved meaningful blood pressure reductions of 3.5/2.8 mm Hg in older adults with obesity.

Large-scale analysis of 5.1 million individuals reveals distinct correlations between blood types and 49 different diseases, offering new perspectives for risk assessment in clinical practice.

In the OPTION trial, LAAC demonstrated a 56% reduction in bleeding events compared to oral anticoagulation while maintaining equivalent stroke prevention in post-ablation patients.

Regular cashew consumption demonstrates measurable effects on key cardiac markers, including improved triglyceride levels and blood pressure reduction, while providing 20% of recommended daily magnesium intake in a single serving.

“Understanding which people are at increased risk of a first stroke and providing support to preserve heart and brain health can help prevent a first stroke.”