Articles related to Gastroenterology

The modified Johns Hopkins procedure demonstrates how robotic assistance can enhance surgical precision through small incisions, potentially reducing trauma and accelerating recovery in suitable pancreatic cancer patients.

Current evidence indicates that while digestive and energy improvements may manifest within one week, longer-term benefits require extended supplementation periods and careful monitoring of iodine levels.

Early detection remains paramount – 90% of early-stage colon cancer patients survive at least 5 years after diagnosis, emphasizing the critical importance of timely screening.

High-potency cannabis use has emerged as a significant factor in cyclic vomiting presentations, requiring clinicians to carefully evaluate usage patterns and consider CHS in their differential diagnosis.

Bevacizumab therapy demonstrated marked improvement in both epistaxis severity and abdominal symptoms, despite unchanged radiographic appearance of hepatic AVMs, suggesting therapeutic benefit at the microvasculature level.

Recent studies suggest that ultra-processed foods may raise cancer risk by up to 10% for pancreatic, colorectal, and breast cancers, highlighting the importance of dietary considerations in cancer prevention.