Articles related to CANCER RISK

Analysis of objective biomarkers in blood samples reveals that individuals with the highest levels of omega-3 or omega-6 fatty acids demonstrated 20% lower cancer mortality rates compared to those with the lowest levels.

Researchers identified the post-fast refeeding period as a distinct state with greater potential for tumor proliferation compared to the fasted or continuously fed state.

Intramuscular fat accumulation poses a significant mortality risk, potentially surpassing that of obesity and muscle wasting, according to recent research.

Pancreatic cystic lesions have a pooled prevalence of up to 8% in the general population, with incidence increasing with age and varying by geographical region.

Women experiencing persistent bloating, abnormal bleeding, or chronic fatigue should seek medical evaluation as these symptoms may signal various types of cancer.

A comprehensive study spanning over two decades has found no evidence that daily multivitamin use reduces the risk of death from any cause, including cancer and cardiovascular disease.