Articles related to CANCER RISK

“CT can save lives, but its potential harms are often overlooked.” – Rebecca Smith-Bindman, MD

In a recent study, researchers discovered that all women who consumed one or more SSBs daily had an OCC risk 4.87 times higher than those consuming less than one SSB per month.

The dosage of one single nutrient supplement is often higher than in foods… Eating foods rich in beta-carotene…is safe, provides antioxidants, and helps you absorb more nutrients.

A comprehensive analysis of 176,601 cancer cases demonstrates that long-acting reversible contraceptives offer a cancer risk profile comparable to oral contraceptives, with data showing a 20-30% reduction in gynecologic cancer risk and a modest increase in breast cancer risk that returns to baseline after cessation.

PFAS exposure through contaminated drinking water correlates with up to 33% increased incidence of specific cancers, including rare forms, with distinct gender-based patterns emerging in recent epidemiological data.

Although genomic classifier tests for prostate cancer show promise, a systematic review of 22 studies reveals marked differences between observational and trial data in how these tests influence risk stratification and treatment selection.