Articles related to Endocrinology, Diabetes, Metabolism

Regular cashew consumption demonstrates measurable effects on key cardiac markers, including improved triglyceride levels and blood pressure reduction, while providing 20% of recommended daily magnesium intake in a single serving.

Weekly semaglutide administration achieved a 13.7% weight reduction while demonstrating significant improvements in knee osteoarthritis pain, potentially offering a new therapeutic approach for this challenging patient population.

Adverse events from compounded semaglutide have led to hundreds of hospitalizations, highlighting critical safety concerns for healthcare providers managing patients seeking weight loss solutions.

Analysis of 285,680 patients shows a 1.03-1.38% reduction in cumulative mortality with rosuvastatin compared to atorvastatin, alongside varying risks for cardiovascular events, liver outcomes, and diabetes.

Current evidence indicates that while digestive and energy improvements may manifest within one week, longer-term benefits require extended supplementation periods and careful monitoring of iodine levels.

Clinical research demonstrates that erythritol consumption increases blood levels by more than 1,000 times and enhances platelet responsiveness in healthy volunteers, potentially elevating cardiovascular risk in susceptible populations.