Articles related to RISK ASSESSMENT

Morning coffee consumption was associated with a 31% reduction in cardiovascular disease mortality risk compared to non-coffee drinking, while similar consumption throughout the day showed no significant benefit.

One in eight women will develop breast cancer in her lifetime, with risk-reducing medications showing up to 65% reduction in annual incidence, yet these interventions remain vastly underutilized in clinical practice.

Clinical evidence shows that as people age, their bodies become less efficient at clearing cholesterol from the bloodstream, necessitating more aggressive monitoring and management strategies.

Large-scale analysis of 5.1 million individuals reveals distinct correlations between blood types and 49 different diseases, offering new perspectives for risk assessment in clinical practice.

Clinical research demonstrates that erythritol consumption increases blood levels by more than 1,000 times and enhances platelet responsiveness in healthy volunteers, potentially elevating cardiovascular risk in susceptible populations.

“Doctors must make difficult judgment calls to protect patients, even if it yields an unwanted outcome,” says attorney Denzell Moton, highlighting the complex nature of medical decision-making in critical situations.