Articles related to CORRELATIONS/LINKS

High coffee consumers demonstrated up to eight times greater levels of L. asaccharolyticus compared to non-drinkers, suggesting a significant dose-dependent relationship between coffee consumption and gut microbiome composition.

Large-scale analysis of 5.1 million individuals reveals distinct correlations between blood types and 49 different diseases, offering new perspectives for risk assessment in clinical practice.

Risk of dementia with these medications increases proportionally with higher doses and extended duration of use, emphasizing the importance of minimal effective dosing strategies.

Recent studies suggest that ultra-processed foods may raise cancer risk by up to 10% for pancreatic, colorectal, and breast cancers, highlighting the importance of dietary considerations in cancer prevention.

Moderate caffeine intake (200-300 mg per day) was associated with a 40.7% lower risk of new-onset cardiometabolic multimorbidity compared to non-consumers or those consuming less than 100 mg daily.

Liver injuries tied to botanical supplements are on the rise, with cases nearly tripling in a decade. Healthcare providers should be aware of this growing concern and its implications for patient care.