Articles related to DIET & NUTRITION

Although many studies have claimed that moderate alcohol consumption and drinks such as red wine can be healthy for the human heart, a new study presented at the European Society of Cardiology 2022 meeting takes a contrarian viewpoint and draws a link between alcohol consumption and heart failure in people with hypertension, diabetes, or obesity.

Here are some highly rated but lesser-known restaurants the locals like: Less than a mile from McCormick Place is the Chinese fusion restaurant Go 4 Food. Try the Sweet and Sour Chinese-Style Ribs, the succulent Walnut Shrimp, or the spicy Chili Fusion Dungeness Crab with some Millionaire-Style Fried Rice A 10-minute drive down S. Riverside Drive yields Norman’s Bistro, featuring American creole cuisine If you are up to the 20-minute ride to Lincoln Park, the locals say Toro Sushi is the spot for sushi in Chicago Within 15 minutes of the convention center are these top-rated choices: Chicago Firehouse (American) Avec Restaurant (Mediterranean) Monteverde Restaurant & Pastificio (Italian) And if you have time before dinner, this unique museum is in the same area, just off the Magnificent Mile.

Drinking beer and spirits is linked to elevated levels of visceral fat, which is associated with increased risk of cardiovascular disease, metabolic syndrome, and other health complications. Moderate wine consumption shows no such association with levels of this harmful fat and may even protect against it.

New research into intermittent fasting has found that the practice is generally safe, producing few gastrointestinal, neurologic, hormonal, or metabolic effects. Additionally, the research found that intermittent fasting is on par with traditional calorie-restricted diets for weight loss.

Habitual alcohol consumption at all levels has been found to increase the risk of cardiovascular disease. However, the relationship between level of consumption and risk is not linear, and at lower consumption levels, other lifestyle patterns have mitigating effects.

At the American Academy of Allergy, Asthma & Immunology (AAAAI) annual meeting, Carina Venter, PhD, associate professor of pediatrics at Children’s Hospital Colorado and the University of Colorado Denver School of Medicine, provided the latest data on the role that maternal diet during pregnancy may have on the infant microbiome and the subsequent development of allergies and asthma. The findings are that eating plenty of vegetables and limited fried, low-fiber, and sugary foods may prevent asthma and allergies in unborn children.