Articles related to VITAMINS/SUPPLEMENTS

In this update to its 2014 recommendation, the USPSTF concluded “with moderate certainty that the harms of beta carotene supplementation outweigh the benefits for the prevention of cardiovascular disease or cancer.”

Levothyroxine, which is the third most popular drug in the US and the main drug used to treat primary hypothyroidism, also possesses clinically significant interactions with food, beverages, and supplements that can change the safety and efficacy of thyroid-hormone replacement therapies. This review article from Pharmaceuticals reviews 925 hypothyroid patients that highlighted “disturbing” lifestyle and diet patterns.

This meta-analysis examined 1,212 published articles and abstracts, of which the 30 fulfilling their criteria were analyzed to evaluate the effect of vitamin D levels on OS, PFS, and secondarily on time to treatment, relapse rate, and non-relapse mortality in patients with hematologic malignancies. Lower vitamin D level at diagnosis was related to a significantly impaired prognosis for myeloid and lymphoid malignancies, as previously reported.

Vitamin D supplementation for five years, with or without omega-3 fatty acids, reduced autoimmune diseases such as rheumatoid arthritis and psoriasis by 22%, according to the findings of a new study published in the British Medical Journal (BMJ). Omega-3 fatty acid supplementation with or without vitamin D reduced the autoimmune disease rate by 15%, which was not statistically significant. Both treatment arms showed larger effects than the reference arm (vitamin D placebo and omega-3 fatty acid placebo).

According to research, there are numerous lesser-known supplements made from naturally occurring ingredients that boast health benefits. With only 10% of the plants from the total of natural resources for medicine investigated for therapeutic potential, many are not aware that these natural products offer potential health benefits. Here are five worth considering for their evidence-based advantages.