Articles related to INFLAMMATION

Systemic inflammation from psoriasis affects multiple organ systems, with cardiovascular complications presenting the highest mortality risk among associated comorbidities.

A recent clinical trial suggests that daily consumption of Brazil nuts may reduce inflammatory markers and improve intestinal permeability in women with overweight or obesity.

Emerging evidence suggests certain dietary patterns may influence arthritis symptoms, potentially offering a complementary approach to traditional treatments. This article outlines key nutritional considerations for arthritis management, providing practical guidance for patient discussions.

The prevalence of low-grade inflammation in the general population complicates the interpretation of vitamin D levels, calling for a more nuanced approach to testing and supplementation.

Cherries’ high concentrations of polyphenols and other bioactive compounds show promise in reducing oxidative stress and controlling inflammation, potentially offering benefits similar to nonsteroidal anti-inflammatory drugs.

Discover how MPO testing can offer a more comprehensive understanding of your patients’ health risks, including mortality beyond cardiovascular disease.