Articles related to Gastroenterology

Six individuals contracted trichinellosis from undercooked bear meat. Understanding the symptoms and treatment options for this rare infection is vital for timely intervention.

Early oral or enteral feeding in acute pancreatitis patients is now recommended to minimize complications and improve recovery, moving away from traditional NPO and parenteral nutrition practices.

A case of ileoileal intussusception in a 3-year-old resolved spontaneously post-ultrasonography, highlighting the significance of imaging in diagnosing and managing pediatric bowel obstructions.

Ensuring patients choose the right beverages during a UTI can significantly impact their recovery, with water, low-sugar electrolyte drinks, and unsweetened cranberry juice being top recommendations.

Recent findings suggest extending follow-up colonoscopy intervals to 15 years for patients without a family history of colorectal cancer and with initial negative results. This could reduce unnecessary procedures without significantly increasing cancer risk.

Brazzein, now FDA-approved, emerges as a zero-calorie sweetener potentially safe for diabetic and obese populations, requiring further study to validate its health impacts.