Articles related to DIET & NUTRITION

In a stark reminder of the vulnerabilities that even healthcare professionals face, the tragic death of Dr. Kanokporn Tangsuan due to an allergic reaction at a Disney World restaurant underscores the critical importance of allergen awareness and self-care among physicians.

This study underscores the critical need for healthcare professionals to guide patients towards minimizing their intake of ultra-processed foods, highlighting a strong correlation with increased risks for cardiovascular disease mortality, type 2 diabetes, and a spectrum of mental health disorders.

In a recent clinical trial, omalizumab demonstrated a significant increase in the threshold for allergic reactions to multiple food allergens in children and adolescents, suggesting its potential as a viable treatment option beyond current therapies. This study opens new avenues for the management of food allergies, providing hope for enhanced quality of life for affected individuals.

Stevia’s interaction with the liver and potential effects on gut microbiome composition highlight the complexity of its impact on human health, reinforcing the importance of a nuanced approach when recommending dietary choices.

Explore the intersection of dietary intervention and biological aging: a fasting-mimicking diet presents a promising avenue for reducing age-related biomarkers and improving metabolic health, offering new strategies in disease prevention and patient care.

Understanding the nutritional nuances of coffee creamers can empower patients to make healthier choices, potentially mitigating the risk of chronic diseases linked to poor dietary habits.