Articles related to DIET & NUTRITION

Physicians should advise patients on the judicious use of olive oil, emphasizing its role in a balanced diet and cautioning against excessive consumption that could lead to gastrointestinal and metabolic adverse effects.

Explore the latest research revealing that daily intake of apple cider vinegar can significantly reduce body weight and improve metabolic markers. This study, conducted over 12 weeks, provides a promising perspective on natural adjuncts to conventional weight management and metabolic health strategies.

This study reveals that prebiotic fiber supplementation can significantly improve cognitive functions in older adults, offering a promising direction for non-pharmacological interventions in age-related cognitive decline.

In a stark reminder of the vulnerabilities that even healthcare professionals face, the tragic death of Dr. Kanokporn Tangsuan due to an allergic reaction at a Disney World restaurant underscores the critical importance of allergen awareness and self-care among physicians.

This study underscores the critical need for healthcare professionals to guide patients towards minimizing their intake of ultra-processed foods, highlighting a strong correlation with increased risks for cardiovascular disease mortality, type 2 diabetes, and a spectrum of mental health disorders.

In a recent clinical trial, omalizumab demonstrated a significant increase in the threshold for allergic reactions to multiple food allergens in children and adolescents, suggesting its potential as a viable treatment option beyond current therapies. This study opens new avenues for the management of food allergies, providing hope for enhanced quality of life for affected individuals.