Articles related to Primary Care

In a prospective cohort of more than 112,000 French adults, higher intake of several commonly used food preservatives was associated with increased risks of hypertension and cardiovascular disease, though the observational design cannot determine whether the additives themselves caused the observed outcomes.

Hypertension was associated with osteoarthritis in a Korean population analysis and accelerated cartilage deterioration through vasopressin signaling in mouse models, identifying a potential disease pathway whose therapeutic relevance in humans remains unproven.

In a secondary analysis of 371,038 U.S. adults, individuals reporting several cardiovascular disease (CVD) risk factors or established CVD reported less frequent whole-fruit consumption. The cross-sectional survey identified associations only and did not establish whether dietary behaviors preceded disease.

In a retrospective memory-clinic cohort, greater MRI-derived brain age was associated with dementia progression among patients with subjective cognitive decline, although its incremental predictive value was limited and external validation remains necessary.

A physician-focused review of a spinal cord compression malpractice case highlights documentation, follow-up, communication, and escalation practices that experts believe may help clinicians identify neurologic deterioration and reduce diagnostic delays.

Interviews with older adults living with dementia or mild cognitive impairment highlighted recurring communication gaps surrounding driving cessation, suggesting that earlier, structured discussions and transition planning may better support patients and families during a highly personal decision.